All Recipes

Tangy, sweet and spiced cranberry orange jam that’s perfect for Christmas. This easy to make cranberry marmalade takes only 30 minutes to make. Perfect to be used as cake filling, yoghurt topping or eaten with toast.

Triple layer cranberry lemon bars with lemon base, homemade cranberry jam filling and pillowy soft meringue. Topped with almond flakes for extra crunch and flavour!

Homemade soft and chewy molasses sandwich cookies with a silky-smooth cream cheese filling.

Crispy on the outside and chewy on the inside, these gingerbread cookies are made without molasses. They taste just like real gingerbread, are easy to make, perfect for decorating and spiced to perfection.

This stovetop rice pudding is creamy, comforting and feels like a hug! Easy to make, fragrant and full of flavour, with no oven needed.

Incredibly light and fluffy Japanese cheesecake that’s so soft it melts in your mouth. Made with a soufflé base and baked in a water bath, this jiggly cheesecake is the fluffiest dessert ever.

Soft and chewy homemade taro mochi made with taro powder and stuffed with homemade taro paste. Made completely from scratch, this Japanese inspired dessert tastes nutty, earthy and with a hint of vanilla!

Homemade sweet taro paste made with fresh taro and coconut cream. Use it to make taro bubble tea, taro mochi or taro steamed buns. Can also be eaten on its own as a light dessert.

Pillowy soft pumpkin cheesecake cookies stuffed with a smooth cream cheese filling. These pumpkin cookies taste like autumn in a bite!

Moist and spiced pumpkin crunch cake, filled with caramelised walnuts and cream cheese frosting. The best Thanksgiving cake!