Desserts

This stovetop rice pudding is creamy, comforting and feels like a hug! Easy to make, fragrant and full of flavour, with no oven needed.

Incredibly light and fluffy Japanese cheesecake that’s so soft it melts in your mouth. Made with a soufflé base and baked in a water bath, this jiggly cheesecake is the fluffiest dessert ever.

Soft and chewy homemade taro mochi made with taro powder and stuffed with homemade taro paste. Made completely from scratch, this Japanese inspired dessert tastes nutty, earthy and with a hint of vanilla!

Homemade sweet taro paste made with fresh taro and coconut cream. Use it to make taro bubble tea, taro mochi or taro steamed buns. Can also be eaten on its own as a light dessert.

Pillowy soft pumpkin cheesecake cookies stuffed with a smooth cream cheese filling. These pumpkin cookies taste like autumn in a bite!

Moist and spiced pumpkin crunch cake, filled with caramelised walnuts and cream cheese frosting. The best Thanksgiving cake!

Decadent cheesecake swirl brownies made with a brownie base. Made with swirls of cream cheese on top, these brownies taste delicious!

Incredibly light and moist Japanese strawberry shortcake made with fresh strawberries and homemade whipped cream. Perfect for all occasions!

These strawberry crunch cheesecake cones are delicious and refreshing treats that are even better than ice cream. Filled with silky smooth cream cheese frosting and home-made strawberry preserve, these strawberry cones are the perfect summer dessert!

A rich and creamy Kinder Bueno cheesecake with crunchy cookie base and luscious chocolate hazelnut filling. Drizzled with Kinder chocolate and topped Kinder Bueno chocolate bars, this cheesecake is seriously next level!