Savoury

Moroccan inspired chicken pie with traditional spices, soft apricots and almond flakes. Tastes just like a juicy Moroccan chicken tagine!

Learn how to make hot water pie crust the easy way. This type of pastry is best used with meat pies, as it can hold lot of liquid.

Delicious meat hand pies made with soft bread crust and stuffed with ground beef. Traditional Crimean Tatar recipe, best served with yoghurt.

Soft, delicious and easy to make homemade bagels with New York-style seasoning. Shaped like cute dogs to make the cutest Beagle Bagels!

Super easy British pork pie made with coriander hot water crust. Quick, delicious and absolutely delicious mini pork pies!

Making burgers fun with the cutest whole wheat teddy bear buns.

Savoury Za’atar buns with kashkaval cheese and spring onion filling.

Beautiful, soft olive oil focaccia decorated with fresh vegetables to look like a garden in spring.

Delicious Middle Eastern pastries filled with 3 different cheeses, traditional spices and Za’atar. Absolutely delicious and easy to make!