Korean Fresh Strawberry Milk Recipe
Fresh homemade Korean strawberry milk made using only 3 ingredients. This recipe is fragrant, entirely natural, and requires no cooking!
from 1 vote
2 18-ounce bottles (500 grams) or 4 x 9-ounce bottles (250 grams)
light brown sugar
full fat milk, cold
vanilla bean paste or extract
Wash, hull and chop the strawberries into small pieces.
Place the chopped strawberries into a bowl, then sprinkle the sugar over them. Gently mix to spread the sugar evenly, but without crushing the strawberries.
Cover with plastic wrap or a silicone lid, then rest the bowl in the fridge for at least 1 hour. The strawberries will soften a lot and release a lot of liquid.
Pour the strawberry syrup (with chunks) into two 18-ounce bottles or four 9-ounce bottles. Use a funnel for ease and less mess.
Pour cold milk on top. If heavy cream and vanilla is used, mix them into the milk prior to pouring it over the strawberries. Add ice cubes if needed.
Shake well before drinking and enjoy!
Nutritional value is estimative and it's calculated per serving (this recipe makes 2 servings) without heavy cream.
Adjust sweetness by adding less sugar.
Consume within the same day for the best flavour and texture.
homemade strawberry milk, Korean strawberry milk, strawberry milk tea
Korean Fresh Strawberry Milk Recipe https://sugaryums.co.uk/korean-strawberry-milk/ May 5, 2022